Vacancy Reference:
HC6034
Location:
London
The Company:
Role Details:
Day to Day Running of the Kitchen – leading
Rota - Organising monthly rota for kitchen according to budgets
Menu Planning – working closely with the owner to create weekly
seasonal specials alongside a regular menu offering
Team training and development, recipe development, team briefings
and appraisals
Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting,
Wastage Control
Due Diligence: Hygiene, H&S Records & Cleaning Rosters
Everything is made fresh in house to include all pastries.
About you:
This role would suit a creative head chef who loves to cook and thrives in a busy kitchen environment working within a close knit friendly team
Experienced as a head chef within a foodie cafe /restaurant environment serving a fresh and innovative all day offering
Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business.
Reliable, creative , hard working & genuine intention to offer long term commitment to next role
Positive attitude able to motivate, inspire and nurture
Benefits
Working for a very supportive owner who is looking to further grow the business with a second site
45 hours no late closes - weekends on a rota
Great potential to further expand on pop up events, launches and guest chef events
Warm and friendly environment to work in
Salary & Benefits:
50 - 60 k p/a
